The quality of your food is the most integral part of any cooking or baking. The caterers in Kolkata, have their own uniqueness in terms of baking and cooking. But a vegan brownie is undoubtedly a difficult choice. Here, you go with the Best Walnut Brownie Recipe. Also, order the best eggless cakes in many flavors at the best prices.
Dry Ingredients for the Walnut Brownie Dough:
- Vegan All-purpose Flour- 2 Cups
- Vegan Cocoa Powder- 1 Cup
- Instant Coffee Powder- 1 Tbsp
- Vegan White Sugar-1 Cup
- Refined and Packed Brown Sugar- 1 Cup
- Vegan Chocolate Chips- 1 Cup
- Broken Dark Chocolates- 1 Cup
- Broken Walnuts- ½ Cup
- Baking Powder-2 Tsp
- Salt- ½ Tsp
Wet Ingredients for the Brownie Dough:
- Almond Milk-200 ml or 1 Cup
- Lemon Juice- 2 pcs
- Apple CIder Vinegar- 1 Tbsp
- Vanilla Extract- 1 Tsp
- Coconut Oil- 2 Tbsp
Ingredients for the Brownie base:
- Powdered Sugar-1 Tsp
- Vegan All-purpose Flour-1 Tsp
- Butter Paper- 2 pcs
- Melted Margarine- 1 Tsp
Preparation time- 10 minutes
Cooking time- 30 minutes
Standards- Pieces (Pcs), Cups (Cup), Grams (Gms), Milliliter (ml), Tablespoon (Tbsp), and Teaspoon (Tsp)
For the Buttermilk Preparation:
Step 1- Take a Jar, pour 200 ml or one full cup of Almond milk into it. Squeeze the juice of two lemons into the jar and let the milk curdle for a while. The caterers in Kolkata use butter, but we’re making a vegan alternative to it with Almond buttermilk, which is also an alternative to eggs.
Step 2- Keep the milk aside for at least one hour until you start with the further step of your brownie preparation.
For the brownie dough:
Step 1- Shift everything well, before you start making the brownie cake. Take the required amount of flour, cocoa powder, coffee, white powdered sugar, and also brown powdered sugar. The caterers in Kolkata do not forget to shift it through a shift, otherwise it is going to leave lumps when in the separation process.
Step 2- Shift everything well through the shift, and then start the further process for the coffee powder and slowly start adding the wet ingredients into it.
Step 3- Add the required amount of prepared buttermilk into the bowl of dry ingredients. Slowly stir, show the mixture, and mix it well until all the ingredients are well combined into the mix. Add the required amount of melted butter into the mixture, and mix it well.
Step 4- Start adding the chocolate into the brownie dough, with firstly the broken chocolate kernels and then the chocolate chips. As soon as all the ingredients are well combined it is time for the activators to be added to the brownie batter. Add the required amount of coconut oil, as a vegan alternative to butter and milk.
For the brownie Activation:
Step 1- Different cooks use different kinds of activators for their cake and baking. While the best caterers are imbibed towards using ‘ENO’ and baking soda. We’re using a different set of ingredients as an activator for the cake.
Step 2- We’re using Baking powder, Salt, and Apple cider vinegar all together for activating the cake batter. Initially, after all the cake ingredients are added and you’ve prepared the oven and the tin, it is time for the activators to work into the batter. Nor before that or after, otherwise your dough would not get a rough time to rise, or the reactors might become inactive with time.
Step 3- As soon as you’ve added the vinegar and salt combine it into the cake dough Slowly start adding the baking powder, and let it combine well into the mixture. Prepare their oven and tin, before adding these activators, it is advisable for home bakers as well.
For the brownie Tin and Oven:
Step 1- When you’re done activating all the ingredients into the mixture, it is time for the final step of assembling. Before that the caterers in Kolkata, always prepare their oven before dealing with the hot mess of an unsatisfying brownie.
Step 2- The most authentic way of baking a brownie is to moist the cooking tin, then adding some flour nd powdered sugar as a light coating around the bowl or the tin for cooking. Apart from this, you have to add another layer of parchment paper to the tin.
Step 3- Make sure that the parchment paper is also well moist before you add the brownie mix to the cooking tin.
Step 4- When you’re done preparing the cooking tin and in the process of finishing the brownie mix, the best caterers in Kolkata always take help to prepare the oven two. By pre-heating it for 15 mins at 200°F.
Step 5- Apart from this, keep the brownie ready for the baking and prepare it for the final step.
Viola, you’ve your vegan brownie ready as much as you like it as from the caterers in Kolkata or any other professional kitchen.